One thing worth being upfront about: the Chocolate Bonbons Masterclass is not a physical class you attend in Bangkok. It's a complete online course you purchase once and keep for life, built from more than 10 years of professional chocolate-making experience. If you're specifically looking for an in-person, hands-on session at the boutique, that's a separate offering, covered on our Workshops page. This article is about the online Masterclass.
What's actually inside
The course is built around 10 modules, moving from fundamentals to a finished business:
- Chocolate foundations: cocoa butter, crystallization, and the science behind why chocolate behaves the way it does
- Tempering: the single most important skill in chocolate work, taught in detail
- Shells and moulding, ganaches and fillings, closing and finishing
- Decoration and presentation techniques that make a bonbon look intentional
- Production workflow, so you're not just making one bonbon well but producing consistently
- Costing and pricing, and a full module on building a chocolate business from the ground up
Each of the first 9 modules includes a video lesson, a visual guide you follow alongside it, a checklist, a troubleshooting guide, a practical assignment, and a quiz. The 10th module is a resource library: three of our e-books (The Chocolate, The Ganache, The Molded Bonbon Designs I), plus a water activity guide and calculators for shelf life and recipe costing.
Why the format matters
Most of what goes wrong in home chocolate work isn't a lack of enthusiasm, it's not knowing why a technique failed. That's why every module includes a troubleshooting guide, not just a demonstration. You watch someone do it correctly, then you have a reference for when your result doesn't match.
The business modules are also not filler. Pricing your chocolate correctly and understanding your real costs is where a lot of home chocolatiers who want to sell their work get stuck, so we cover it directly rather than assuming you'll figure it out later.
Who it's for
Beginners starting from zero, home chocolatiers who already make bonbons but want to fix inconsistent results, and anyone seriously considering turning chocolate into a business. It's entirely self-paced, watchable on phone, tablet, or desktop, in English, with lifetime access and free future updates.
Getting started
Full curriculum and enrollment details are on the Masterclass page. If you'd rather start smaller before committing, our e-book collection covers individual techniques in more depth and several of them are included in the Masterclass resource library anyway.
