Not everyone wants to start with a full course, and even for those who eventually take the Masterclass, a focused guide on one technique is often the fastest way to fix a specific problem. That's why the e-book collection exists as its own thing, not just a teaser for something bigger.
What's actually in each guide
These aren't short PDFs. The Molded Bonbon Designs I guide, for example, runs 61 pages and walks through 20 different decoration techniques step by step, with photos, plus a colored cocoa butter recipe and a troubleshooting section for shell, mould, and color issues specifically. The Ganache guide focuses on building stable, properly balanced fillings that hold their texture and shelf life. The Gummies guide, available in English, French, and Spanish, covers a technique that trips up a lot of home cooks: getting the right set without professional equipment. The Chocolate guide goes back to fundamentals: tempering and understanding how couverture behaves at each stage.
Every e-book purchase also includes access to our private Facebook group, where you can post your results, ask questions, and get feedback, not just read the guide once and be on your own.
If you want the full set at a better price than buying individually, the Chocolatier's Pack bundles the core guides together.
Why start with an e-book
Chocolate work rewards repetition. A guide you can reread and follow at your own pace, especially for a technique like tempering that usually takes a few attempts to click, is often a better entry point than jumping straight into a full course. Several people who later joined the Masterclass started here first, arriving already comfortable with the basics covered in Module 1 and 2.
Where to find them
All guides are in our E-Books collection, delivered digitally so you can start right away. If you decide you want the complete system afterward, video lessons, business modules, calculators included, the Chocolate Bonbons Masterclass is the natural next step, and three of these same guides are already included in it.
