Would you like to deepen your knowledge of how ganache works? Want to fix common issues, adjust your recipes, and improve texture and shelf life?
You’re in the right place!
This 36-page E-book is made for both amateurs who want to learn how to create and customize their own ganache recipes, and professionals who want to refine and perfectly balance them.
By the end of this E-book, you will understand what a ganache is, the importance of emulsion, and the essential rules to follow to optimize texture and shelf life.
You’ll learn how to calculate an analytical table to balance flavor, texture, and preservation — and how to identify and correct common issues caused by time or storage errors.
You’ll also discover various types of ganache, each with its process and useful tips to help you succeed every time and stay consistent in your results.
Finally, I’ll guide you step by step through 4 unique and balanced recipes: • A single origin ganache • A coffee-infused ganache • A passion fruit ganache • A caramel ganache
By purchasing this E-book, you’ll gain access to our Private Group where you can ask questions and share your experiences.
